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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 109.6
  • Total Fat: 4.3 g
  • Cholesterol: 68.2 mg
  • Sodium: 306.9 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Salmon patties with fresh dill calories by ingredient
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Salmon patties with fresh dill

Submitted by: RANA1958

Introduction

Pink flakey salmon with a touch of dill Pink flakey salmon with a touch of dill
Number of Servings: 4

Ingredients

    6 oz or 1 can skinless, boneless salmon, drained
    1/2 cup chopped onion
    8 club crackers, crushed fine
    1 egg
    1 oz. lemon juice
    3 sprigs of fresh dill, chopped fine
    1 tsp. pepper

Directions

Mix ingredients together, Form into 4 3 inch patties. Brown in skillet with small amount of crisco shortening. Cook until golden brown on each side. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RANA1958.






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