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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 99.7
  • Total Fat: 1.8 g
  • Cholesterol: 0.4 mg
  • Sodium: 206.0 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.2 g

View full nutritional breakdown of Lemon Blueberry Cupcakes calories by ingredient
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Lemon Blueberry Cupcakes

Submitted by: MOMMACAKES
Lemon Blueberry Cupcakes

Introduction

These cupcakes are light and yummy! These cupcakes are light and yummy!
Number of Servings: 24

Ingredients

    1 Pillsbury Moist Supreme Classic Yellow Cake mix (whole box, unprepared)
    1 box (1 oz) of sugar free fat free lemon instant pudding and pie filling (whold box, unprepared)
    2 cups of skim milk
    1 cup fresh blueberries

Directions

Mix together 1 box of yellow cake mix, 1 box of lemon pudding, 2 cups of skim milk with a mixer on medium until moistened. Fold in blueberries. Fill cupcake pans 2/3 the way full and bake at 350 for 19-23 minutes. Yields 24 cupcakes.





















Number of Servings: 24

Recipe submitted by SparkPeople user MOMMACAKES.





TAGS:  Snacks |

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Member Ratings For This Recipe



  • 18 of 19 people found this review helpful
    Again... people are rating this without making it. Only put stars if you MADE it. If boxed cakes aren't for you, that's fine, but you have the choice not to make it... don't rate it like you did. - 12/30/12

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  • Incredible!
    16 of 17 people found this review helpful
    Made these today - excellent. I couldn't find fat free lemon pudding mix so I switched to a lemon cake mix and fat free vanilla pudding mix! They were excellent and the recipe is a keeper for sure! - 6/27/09

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  • 13 of 19 people found this review helpful
    I dislike negative "preachy" comments - what is your point? I plan to serve these at my Mom's birthday party. If YOU naysayers don't try one, that is fine with me. The convenience of cake mixes is wonderful. Thanks very much for sharing the recipe. - 12/30/12

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  • Incredible!
    9 of 11 people found this review helpful
    My kids loved this and so did I. I used the lemon supreme cake mix but kept everything else the same. It tasted like a fruity creme cake. I will definitely try different variations. Thanks for the recipe. - 3/14/10

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  • Very Good
    8 of 9 people found this review helpful
    These moist treats taste yummy and we're super easy to make. People that dissed these because they aren't healthy seem to have ignored the fact that they are cupcakes and weren't advertised as being "healthy," but simply as easy to make and lower in calories than some versions. Thank you MommaCakes! - 12/30/12

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  • Incredible!
    8 of 8 people found this review helpful
    I made this using sugar free cake mix and the fat free sugar free pudding, I also added a tsp of lemon extract and it was wonderful. My grand kids loved them.Thank you for a great recipe. - 12/30/12

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  • Incredible!
    8 of 9 people found this review helpful
    This recipe was incredible!!! Both my boyfriend and I were blown away by how simple, tasty, and best of all low-cal these muffin/cupcakes were! Thanks so much!!! - 3/1/10

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  • Incredible!
    7 of 9 people found this review helpful
    I made these for my grandma's birthday cake. She LOVED them & so did I! - 10/19/10

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  • Incredible!
    6 of 8 people found this review helpful
    The point of using box mix is, convenience! Using skim milk and fat free pudding helps keep the 'low fat' balance. Check the nutrition facts!! It's tasty, thank you! - 12/30/12

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  • Incredible!
    6 of 8 people found this review helpful
    very good - 5/19/11

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  • Incredible!
    6 of 8 people found this review helpful
    These are so easy!!! I used 1 c. milk & 6 oz light vanilla yogurt because I didn't have 2 c. of milk. I also added extra blueberries on the top. The calories changed just a little bit with my changes. Great recipe!! Thanks for sharing! - 7/24/10

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  • Incredible!
    6 of 7 people found this review helpful
    Came out great, real light and baked up high. I also made a lemon cream cheese frosting from Cooking Light for these and topped each one with a couple of fresh blueberries. - 3/3/10

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  • Incredible!
    6 of 7 people found this review helpful
    Better than Incredible!!!! I could have just eaten the cake mix with the Jello and Milk. It was fabulous!!! I used lemon frosting to top it off. - 7/9/09

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  • Incredible!
    5 of 7 people found this review helpful
    Made these today... absolutely delicious - 8/10/12

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  • Incredible!
    5 of 8 people found this review helpful
    Delicious! - 3/10/11

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  • Incredible!
    5 of 7 people found this review helpful
    Thank you. Loved it. Very moist. - 6/23/09

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  • 5 of 6 people found this review helpful
    These are GREAT! I brought them to work and most of them were gone within then hour! - 2/3/09

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  • Incredible!
    5 of 6 people found this review helpful
    Thanks MOMMACAKES, my family loves them, they are awesome. - 1/27/09

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  • Bad
    4 of 32 people found this review helpful
    Four ingredients? Have you read the list on the BOXES of cake and pudding mix? The only whole food here would be the blueberries. This isn't a healthy choice, though I'm sure it will taste good, just like McDonald's french fries. Thanks for nothing SparkPeople. - 12/30/12

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  • Incredible!
    4 of 6 people found this review helpful
    These are awesome! But when I put the recipe into the caculator because I am using 2% milk and a different cake mix. I quite a different calorie amount mine came out to 25 calories per serving. I made 24 cupcakes. Am I missing something - 9/10/10

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  • 4 of 7 people found this review helpful
    This is a freakin AWESOME recipe! I also used a lemon cake mix & vanilla pudding. I also added a serving of GenSoy protein powder. I havn't cooked much with protein powder, but this worked great. Next time I'm going to add 2 servings of powder. Can't wait to try different variations of fruit. - 9/21/09

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  • 2 of 17 people found this review helpful
    The tagline is too good to be true. There is too much crap in boxed cake mixes for this to be healthy. - 12/30/12

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  • 2 of 13 people found this review helpful
    I am looking at the picture and read the recipe. something doesn't make sense. The recipe tells to mix everything like a cake mix but on the picture it seems like there is a shell and lemon filling inside.like a tart?
    - 12/30/12

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  • Very Good
    1 of 2 people found this review helpful
    OK, this recipe is for CUPCAKES!!!! It is easy and low calorie and tastes great! If you want to eat spinach as a treat, be my guest. When I am craving something sweet and yummy, this will do just fine! Get a life! - 3/12/13

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  • O.K.
    1 of 1 people found this review helpful
    What am I doing wrong? These taste good, but they were completely ruined b/c every single one stuck to the paper liner :-( I read that it was due to it being so low fat, but c'mon, give us novices a warning here! I made 2 batches for a party, and not one survived! Really frustrating!! - 1/13/13

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