
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 99.7
- Total Fat: 1.8 g
- Cholesterol: 0.4 mg
- Sodium: 206.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
View full nutritional breakdown of Lemon Blueberry Cupcakes calories by ingredient
Lemon Blueberry Cupcakes
Submitted by: MOMMACAKES
Introduction
These cupcakes are light and yummy! These cupcakes are light and yummy!Number of Servings: 24
Ingredients
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1 Pillsbury Moist Supreme Classic Yellow Cake mix (whole box, unprepared)
1 box (1 oz) of sugar free fat free lemon instant pudding and pie filling (whold box, unprepared)
2 cups of skim milk
1 cup fresh blueberries
Directions
Mix together 1 box of yellow cake mix, 1 box of lemon pudding, 2 cups of skim milk with a mixer on medium until moistened. Fold in blueberries. Fill cupcake pans 2/3 the way full and bake at 350 for 19-23 minutes. Yields 24 cupcakes.
Number of Servings: 24
Recipe submitted by SparkPeople user MOMMACAKES.
Number of Servings: 24
Recipe submitted by SparkPeople user MOMMACAKES.
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Member Ratings For This Recipe
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These moist treats taste yummy and we're super easy to make. People that dissed these because they aren't healthy seem to have ignored the fact that they are cupcakes and weren't advertised as being "healthy," but simply as easy to make and lower in calories than some versions. Thank you MommaCakes! - 12/30/12
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This is a freakin AWESOME recipe! I also used a lemon cake mix & vanilla pudding. I also added a serving of GenSoy protein powder. I havn't cooked much with protein powder, but this worked great. Next time I'm going to add 2 servings of powder. Can't wait to try different variations of fruit. - 9/21/09















