Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 1.8 g
  • Cholesterol: 1.3 mg
  • Sodium: 806.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 6.7 g
  • Protein: 12.4 g

View full nutritional breakdown of Pressure Cooker Good and quick Lima Bean Soup calories by ingredient
Report Inappropriate Recipe

Pressure Cooker Good and quick Lima Bean Soup

Submitted by: REE8643

Introduction

1 lb Lima beans (dry)
2 chopped onions
2 chopped bell peppers
3 minced garlic cloves
3 Cups Vegetable or chicken broth
3 Cups water
1 tsp thyme
1 tsp parsley
1 tsp oregano
Salt and Pepper to taste
1 T olive oil
1 lb Lima beans (dry)
2 chopped onions
2 chopped bell peppers
3 minced garlic cloves
3 Cups Vegetable or chicken broth
3 Cups water
1 tsp thyme
1 tsp parsley
1 tsp oregano
Salt and Pepper to taste
1 T olive oil

Number of Servings: 6

Ingredients

    Add cleaned and picked lima beans to pressure cooker along with all the liquids, onions, garlic, pepper and spices. Stir and turn on the pressure cooker. bring up to pressure and cook for 45 minutes and allow to come back to pressure naturally. The soup will be creamy and silky satisfying!

SparkPeople Sponsored Video


Directions

Makes approximately 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user REE8643.






Great Stories from around the Web


Rate This Recipe