Medieval 'Honey' CakeSubmitted by: RACHELL37
IntroductionI found this recipe ages ago. I don't know what makes it medieval, but I've replaced the honey with agave nectar. I found this recipe ages ago. I don't know what makes it medieval, but I've replaced the honey with agave nectar.
1/2 c apple butter
3 tbsp oil
3/4 c agave nectar
1 1/2 tbsp cider vinegar
3/4-1 c water (use less with all whole wheat pastry flour)
1 1/2 c flour (a-p or whole wheat pastry, or a combination)
1 tsp baking soda
1/2 tsp salt
In a large bowl, combine wet ingredients. Sift dry ingredients into wet and mix to incorporate.
Bake for 20-25 minutes or until a toothpick or knife inserted in the middle comes out clean. Can also be made as a cake - line an 8" square pan, bake for 30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user RACHELL37.