Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 210.5
- Total Fat: 11.2 g
- Cholesterol: 122.7 mg
- Sodium: 238.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.7 g
- Protein: 20.6 g
View full nutritional breakdown of Shelly's Greek Mini Meatloaf calories by ingredient
Shelly's Greek Mini Meatloaf
Submitted by: AMMIEDAWN1Number of Servings: 8
Ingredients
-
Ground beef or turkey, 1.5 lbs
1/4c Italian dry breadcrumbs
1/4 cup Milk
2 oz. Tomato Basil Feta Cheese, crumbled
2 Eggs, beaten
1 Yellow Onion, diced
3 Green Onions, diced
2 cloves Garlic, diced
3 oz. Carrot, shredded
1 teaspoon Greek Seasoning
1 teaspoon Oregano
a few twists Black Pepper
Directions
Saute onions till golden. Add garlic cook 1 minute. Set aside to cool. Soak breadcrumbs in milk for 1 minute. Beat eggs. Add eggs and soaked breadcrumbs to ground beef. Add cooled veggies, carrots, seasonings, cheese. Mix till combined. Divide into 8 equal mounds. Form into mini meatloaves. If you have this super groovy pan like me use it. Bake for 45 minutes in a 350 oven.
Number of Servings: 8
Recipe submitted by SparkPeople user AMMIEDAWN1.
Number of Servings: 8
Recipe submitted by SparkPeople user AMMIEDAWN1.
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