Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 135.2
- Total Fat: 3.0 g
- Cholesterol: 17.8 mg
- Sodium: 227.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 1.9 g
- Protein: 3.2 g
View full nutritional breakdown of L.R. chocolate cake with peanut butter chocolate icing calories by ingredient
L.R. chocolate cake with peanut butter chocolate icing
Submitted by: LRUSSELLFAMILYNumber of Servings: 24
Ingredients
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1-2/3 cups sugar
1-1/4 cups whole wheat flour , can use white
1/2 cup oat bran or more flour
3/4 cups cocoa powder
1-1/2 tsp. baking powder
1-1/2 tsp. baking soda
1 tsp. salt
2 eggs, beaten
1-1/2 cups buttermilk
2 T. oil
2 tsp. vanilla
1-1/8 cup boiling water
ICING:
2 T. peanut butter
1/2 tsp. vanilla
sprinkle of salt
1 cup powdered sugar, sifted
2 T. cocoa powder, sifted
2 T. milk
Directions
Preheat oven to 350. Spray a 9"x13" baking pan with non-stick spray. In a large bowl, combine all the dry ingredients. In another bowl, whisk together eggs, buttermilk, vanilla and oil. Pour wet ingredients into dry and mix until well combined. Add boiling water and mix again until well combined. Pour into prepared pan and bake for about 30 minutes or until done.
For icing. In a small bowl, beat together the peanut butter and vanilla. Combine powdered sugar, cocoa and salt. On low speed, beat into the creamed mixture, adding milk as need to make a soft creamy icing. Spread on cake. Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
For icing. In a small bowl, beat together the peanut butter and vanilla. Combine powdered sugar, cocoa and salt. On low speed, beat into the creamed mixture, adding milk as need to make a soft creamy icing. Spread on cake. Makes 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
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Member Ratings For This Recipe
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Very Good
1 of 1 people found this review helpful -
Incredible!
Thank you for this recipe. Out standing, will make again. The cake was very moist, the frosting was simply outstanding. Followed your recipe, only I tripled the frosting, and made enough for a two layer cake. My husband is very hard to please and very picky, but he loved this cake. yummy. - 5/6/13
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Review is for the cake only - I did my own frosting. Turned out only okay. Cake was not super chocolatey, was kind of rubbery and REALLY dense. Followed directions except for subbing some AP flour for part of WW; don't know why that would affect it. Thanks, but I will try other recipes instead. - 7/3/12
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Incredible!
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Incredible!
