SparkPeople Advertisers Keep the Site Free

4.2 of 5 (9)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.7
  • Total Fat: 4.5 g
  • Cholesterol: 16.7 mg
  • Sodium: 271.0 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Baked Zucchini & Potatoes with Feta Cheese calories by ingredient
Report Inappropriate Recipe

Baked Zucchini & Potatoes with Feta Cheese


Baked Zucchini & Potatoes with Feta Cheese

Introduction

from about.com Vegetarian recipes from about.com Vegetarian recipes
Number of Servings: 2

Ingredients

    1 medium-small potatoes, peeled and thinly sliced
    1 medium zucchini, thinly sliced lengthwise
    1/2 green bell peppers, seeded and sliced
    1/2 sweet red pepper, seeded and sliced
    1/2 medium onions, thinly sliced
    1 can of chopped tomatoes (14 oz. approximately)
    1/4 cup of minced fresh dill
    2 tablespoons of chopped fresh flat-leaf parsley
    2 cloves of garlic, minced
    1/2 teaspoon of salt
    1/4 teaspoon of freshly ground black pepper
    1/4 cup of crumbled feta cheese

Directions

Preheat oven to 350°F (175°C).

Combine tomatoes, dill, parsley, garlic, salt and pepper in a small bowl and stir to blend.

Lightly oil a 2-quart casserole dish. Place a layer of half the potatoes on the bottom, top with half the zucchini, half the peppers, half the onion, and half the tomato mixture. Repeat.

Cover with foil and bake at 350°F (175°C) for 1 hour 15 minutes. Sprinkle with feta and bake another 15-20 minutes uncovered, until the cheese softens nicely (feta cheese doesn't melt but it does soften). Remove from oven, cover, and let rest for 15 minutes.

Serve warm or at room temperature.



Number of Servings: 2

Recipe submitted by SparkPeople user CAROLWARD99.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • Good. Came out a little watery, maybe because we tripled the recipe to use up all of our zucchini! Thanks for sharing! - 3/24/10

    Was this review helpful?   yes  No
  • i didn't have any zucchini, but i added extra of the other ingreadients & it still came out well. infact it would work w pretty much any veg, ie artichoke hearts, olives..... - 6/2/09

    Was this review helpful?   yes  No
  • This was fun to make. It's not a dish you can whip together in 30 minutes, it's more of a project. The outcome (2.5 hours later) was a fragrant, healthy, colorful and tasty dish. My 23 yo son was searching for some Italian sausage in the bowl and only ate half a bowl but his fiancee and I loved it. - 3/20/09

    Was this review helpful?   yes  No
  • This would be very good as a side dish, but alittle overwhelming for a whole meal for us. - 2/5/09

    Was this review helpful?   yes  No
  • This was very good. I will make this in a double batch next time to eat it more than once. - 1/29/09

    Was this review helpful?   yes  No
  • Can't wait to try this also. I have all the ingredients except for the Feta Cheese. I'll pick some up today. - 1/27/09

    Was this review helpful?   yes  No
  • My potatoes were more medium than small, and I doubled the garlic and halved the amount of bell pepper and onion...Yummy! - 1/27/09

    Was this review helpful?   yes  No
  • Can't wait to try this. - 1/27/09

    Was this review helpful?   yes  No