Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 42.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 295.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
View full nutritional breakdown of Z'hug calories by ingredient
Z'hug
Submitted by: SALTYCHOCOLATEIntroduction
Z'hug is a very spicey "relish" from Yemen. This is a compilation of different recipes that I found so I DO NOT claim it to be an authentic recipe. Comments and suggestions to make it more authentic are welcome and appreciated. Z'hug can used on meats or vegetables: it is a bit hot to be eaten on its own. Z'hug is a very spicey "relish" from Yemen. This is a compilation of different recipes that I found so I DO NOT claim it to be an authentic recipe. Comments and suggestions to make it more authentic are welcome and appreciated. Z'hug can used on meats or vegetables: it is a bit hot to be eaten on its own.Number of Servings: 8
Ingredients
-
1/2 bunch Parsley
1/2 bunch Cilantro
3 or 4 Annaheim, Poblano or other similar pepper (enough to make 2 c. chopped)
3 - 4 Cardamom seeds
1/2 tsp. Cumin seeds or dried cumin to taste
6 cloves garlic
1 tomato, peeled, seeded or 1 Tblsp. tomato paste
2 Tblsp. Olive Oil
Directions
Finely chop enough parsley and cilantro to make about 1 cup total (1/2 cup each). Remove the ribs and seed from the peppers and finely chop or mash using a mortar and pestle. Using a mortar and pestle, finely crush the cardamom seeds, cumin seeds and garlic cloves. Chop the peeled and seeded tomato and add to seeds. Combine. Put into a bowl and combine with parsley, cilantro and pepper. Add enough olive oil to make a rough paste. Keep refrigerated.
You can make this recipe entirely with a mortar and pestle.
Number of Servings: 8
Recipe submitted by SparkPeople user SALTYCHOCOLATE.
You can make this recipe entirely with a mortar and pestle.
Number of Servings: 8
Recipe submitted by SparkPeople user SALTYCHOCOLATE.
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