Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 104.4
- Total Fat: 0.2 g
- Cholesterol: 0.2 mg
- Sodium: 15.7 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 1.5 g
- Protein: 3.1 g
View full nutritional breakdown of Yam Biscuits calories by ingredient
Yam Biscuits
Submitted by: BONMARCHENumber of Servings: 18
Ingredients
-
3 c. AP flour
1/2 t. ground cinnamon
1 (15-oz) can sweet potatoes, drained and mashed
3/4 c. fat free milk
Directions
1.
Preheat oven to 450F.
2.
In medium bowl, combine baking mix and cinnamon. Add sweet potatoes and milk; stirring until well mixed.
3.
Roll dough on floured surface to between 3/4 - 1 inch thickness. Cut with a 2 inch biscuit cutter or glass. Place on a non stick baking sheet. Bake for 10 - 12 minuted until golden brown.
Serves 18
Number of Servings: 18
Recipe submitted by SparkPeople user BONMARCHE.
Preheat oven to 450F.
2.
In medium bowl, combine baking mix and cinnamon. Add sweet potatoes and milk; stirring until well mixed.
3.
Roll dough on floured surface to between 3/4 - 1 inch thickness. Cut with a 2 inch biscuit cutter or glass. Place on a non stick baking sheet. Bake for 10 - 12 minuted until golden brown.
Serves 18
Number of Servings: 18
Recipe submitted by SparkPeople user BONMARCHE.
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