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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 104.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 15.7 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Yam Biscuits calories by ingredient
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Yam Biscuits

Submitted by: BONMARCHE


Number of Servings: 18

Ingredients

    3 c. AP flour
    1/2 t. ground cinnamon
    1 (15-oz) can sweet potatoes, drained and mashed
    3/4 c. fat free milk

Directions

1.
Preheat oven to 450F.
2.
In medium bowl, combine baking mix and cinnamon. Add sweet potatoes and milk; stirring until well mixed.
3.
Roll dough on floured surface to between 3/4 - 1 inch thickness. Cut with a 2 inch biscuit cutter or glass. Place on a non stick baking sheet. Bake for 10 - 12 minuted until golden brown.

Serves 18

Number of Servings: 18

Recipe submitted by SparkPeople user BONMARCHE.





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