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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 212.3
  • Total Fat: 8.0 g
  • Cholesterol: 30.1 mg
  • Sodium: 888.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.1 g

View full nutritional breakdown of FLIP'S PASTA calories by ingredient
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FLIP'S PASTA

Submitted by: RAVENCASTLE

Introduction

TO MAKE THE DISH MORE THICK, OMIT
V8 VEGETABLE JUICE
TO MAKE THE DISH MORE THICK, OMIT
V8 VEGETABLE JUICE

Number of Servings: 12

Ingredients

    GROUND BEEF LEAN 4 OZ.
    PREGO SPAGHETTI SAUCE 16 OZ
    OLIVE OIL 3 TBSP
    ONION SOUP MIX 1 1/2 PACKS
    STEWED TOMATOES 3 1/2 CUPS
    V8 JUICE LOW SODIUM 6 OZ.
    GRAPE JELLY 1/3 CUP (6 TBSP)
    PROVOLONE CHEESE 2.5 OZ.
    MOZZARELLA 1 + 1/2 CUPS
    GREEN BELL PEPPER 2 CUPS
    PASTA 5 CUPS COOKED ( 10 OZ RAW )
    CHOPPED ONIONS 1/2 CUP (OPTIONAL)

Directions

DIVIDE RECIPE INTO TWO 9 X 9 PANS
BAKE AT 350 DEGREES UNTIL CHEESE IS
MELTED. ( APPROX. 15 MIN. )

Number of Servings: 12

Recipe submitted by SparkPeople user RAVENCASTLE.






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