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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 525.1
  • Total Fat: 11.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 183.5 mg
  • Total Carbs: 100.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Caramel Apple Pie calories by ingredient
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Caramel Apple Pie

Submitted by: TEACHING2005


Number of Servings: 8

Ingredients

    1 c. flour
    1/2 tsp. salt
    1/3 c. + 1 tbsp. shortening
    2 1/4 tbsp. cold water
    5 apples
    1 c. sugar
    1 tsp. cinnamon
    1/2 tsp. nutmeg
    1 tbsp. flour
    6 caramel squares
    1 c. flour
    3/4 c. brown sugar
    3/4 stick margarine

Directions

Mix 1 c. flour, 1/2 tsp. salt, 1/3 c. + 1 tbsp. shortening together until crumbly with pastry blender; then add 2 1/4 tbsp. cold water. Mix until it forms a ball. Roll out between wax paper. Place in a pie pan.

Peel apples and slice; add 1 c. sugar, 1 tsp. cinnamon, 1/2 tsp nutmeg, 1 tbsp. flour. Stir lightly and place into pie crust. Top with crumb topping.

Crumb topping:
Mix together 1 c. flour, 3/4 c. brown sugar, and 3/4 stick margarine with pastry blender. Spread over pie.

Bake at 400 degrees for 40 minutes.

Makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user TEACHING2005.





TAGS:  Desserts |

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