Bean & Ham SoupSubmitted by: MARIARDH1
IntroductionGreat Way to use Ham leftover from a Holiday Dinner Great Way to use Ham leftover from a Holiday Dinner
16 oz package dried Navy Beans
6 cups water
1 can (14oz) Vegetable Broth
1 ham bone
2 cups diced ham
1/4 C minced Onion
1/2 C sliced Celery
1/2 C sliced Carrots
1/2 Tsp Salt
1/4 tsp Pepper
1 bay leaf
Add water and bring to Boil for 2 minutes. Remove frmo heat, cover and let stand 1 hour.
Add ham Bone, cubed ham, onion, salt, pepper and bay leaf. Bring to Boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup. Serve with hearty bread.
Number of Servings: 8
Recipe submitted by SparkPeople user MARIARDH1.