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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.4
  • Total Fat: 3.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 933.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.1 g

View full nutritional breakdown of Bean & Ham Soup calories by ingredient
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Bean & Ham Soup

Submitted by: MARIARDH1

Introduction

Great Way to use Ham leftover from a Holiday Dinner Great Way to use Ham leftover from a Holiday Dinner
Number of Servings: 8

Ingredients

    16 oz package dried Navy Beans
    6 cups water
    1 can (14oz) Vegetable Broth
    1 ham bone
    2 cups diced ham
    1/4 C minced Onion
    1/2 C sliced Celery
    1/2 C sliced Carrots
    1/2 Tsp Salt
    1/4 tsp Pepper
    1 bay leaf

Directions

Rinse Navy Beans, place in large stock pot.
Add water and bring to Boil for 2 minutes. Remove frmo heat, cover and let stand 1 hour.
Add ham Bone, cubed ham, onion, salt, pepper and bay leaf. Bring to Boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup. Serve with hearty bread.

Number of Servings: 8

Recipe submitted by SparkPeople user MARIARDH1.






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