Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 143.4
- Total Fat: 3.5 g
- Cholesterol: 20.7 mg
- Sodium: 933.4 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 5.7 g
- Protein: 12.1 g
View full nutritional breakdown of Bean & Ham Soup calories by ingredient
Bean & Ham Soup
Submitted by: MARIARDH1Introduction
Great Way to use Ham leftover from a Holiday Dinner Great Way to use Ham leftover from a Holiday DinnerNumber of Servings: 8
Ingredients
-
16 oz package dried Navy Beans
6 cups water
1 can (14oz) Vegetable Broth
1 ham bone
2 cups diced ham
1/4 C minced Onion
1/2 C sliced Celery
1/2 C sliced Carrots
1/2 Tsp Salt
1/4 tsp Pepper
1 bay leaf
Directions
Rinse Navy Beans, place in large stock pot.
Add water and bring to Boil for 2 minutes. Remove frmo heat, cover and let stand 1 hour.
Add ham Bone, cubed ham, onion, salt, pepper and bay leaf. Bring to Boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup. Serve with hearty bread.
Number of Servings: 8
Recipe submitted by SparkPeople user MARIARDH1.
Add water and bring to Boil for 2 minutes. Remove frmo heat, cover and let stand 1 hour.
Add ham Bone, cubed ham, onion, salt, pepper and bay leaf. Bring to Boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup. Serve with hearty bread.
Number of Servings: 8
Recipe submitted by SparkPeople user MARIARDH1.
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