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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.2
  • Total Fat: 1.4 g
  • Cholesterol: 3.8 mg
  • Sodium: 75.7 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Broccoli with Cheese Sauce calories by ingredient
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Broccoli with Cheese Sauce

Submitted by: JENNYFAYE01


Number of Servings: 4

Ingredients

    Cook frozen broccoli on stove top with one cup of water. Salt to taste. After broccoli is cooked to your preference, mix two tablespoons cornstarch in about 1/4 cup tap water until dissolved. Pour mixture into broccoli and cooking liquid and stir until thickened. Add one slice american cheese. Stir until blended.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JENNYFAYE01.





TAGS:  Poultry |

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