Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 83.2
- Total Fat: 1.4 g
- Cholesterol: 3.8 mg
- Sodium: 75.7 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.2 g
- Protein: 3.0 g
View full nutritional breakdown of Broccoli with Cheese Sauce calories by ingredient
Broccoli with Cheese Sauce
Submitted by: JENNYFAYE01Number of Servings: 4
Ingredients
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Cook frozen broccoli on stove top with one cup of water. Salt to taste. After broccoli is cooked to your preference, mix two tablespoons cornstarch in about 1/4 cup tap water until dissolved. Pour mixture into broccoli and cooking liquid and stir until thickened. Add one slice american cheese. Stir until blended.
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JENNYFAYE01.
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