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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 357.5
  • Total Fat: 15.5 g
  • Cholesterol: 24.1 mg
  • Sodium: 574.3 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Shelli's Baked Potato Salad calories by ingredient
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Shelli's Baked Potato Salad

Submitted by: MIKETHEVENIN

Introduction

A great summer salad that gets gobbled up at picnics or church dinners A great summer salad that gets gobbled up at picnics or church dinners
Number of Servings: 10

Ingredients

    5 lbs. red potatoes halved and baked
    2 Shallots
    1/2 medium green pepper
    1/2 medium sweet Red pepper
    15 strips of bacon crumbled
    8 oz. shredded cheddar cheese
    1 C Hidden Valley Light Ranch dressing

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user MIKETHEVENIN.






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