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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.1
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.0 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Sushi Salad calories by ingredient
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Sushi Salad

Submitted by: EJORDANE
Sushi Salad

Introduction

Recipe from FatFreeVeganKitchen Recipe from FatFreeVeganKitchen
Number of Servings: 6

Ingredients

    3 cups cooked short-grain brown rice
    1/4 cup seasoned rice vinegar
    1 cup boiled edamame, shelled
    10 baby carrots, sliced thick
    3/4 cup cucumber cubes
    1/4 cup chopped red pepper
    1/2 cup chopped portabella mushrooms
    1 tbsp. slivered almonds
    1 tsp. black sesame seeds
    slivers of nori for garnish

Directions

Mix all ingredients, except nori, together and serve at room temperature with nori as garnish.

This recipe was from FatFreeVegan and since I didn't have red pepper or slivered almonds I had to go without but it was just as delicious with a bit more sesame seeds and peanuts. It's definitely a keeper.
Serving Size: 160 grams

Number of Servings: 6

Recipe submitted by SparkPeople user EJORDANE.






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