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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 356.5
  • Total Fat: 15.2 g
  • Cholesterol: 38.6 mg
  • Sodium: 1,104.2 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 16.5 g

View full nutritional breakdown of French Onion Soup calories by ingredient
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French Onion Soup

Submitted by: CCCNILES

Introduction

Based on The New Best Recipe Cookbook, p. 44 Based on The New Best Recipe Cookbook, p. 44
Number of Servings: 5

Ingredients

    Butter, salted, 1 tbsp
    Onions, raw, 2 lbs
    Chicken broth, trader joe's organic free range, 2 cup
    Beef broth, trader joe's organic, 2.25 cup
    Red Wine, 2 fl oz
    Thyme, fresh, 1 sprig
    Parsley, 2 sprigs
    Bay Leaf, 1
    Salt, 0.5 tsp
    Balsamic Vinegar, 0.5 tbsp
    Baguette, organic trader joes, 6.5 oz
    Gruyere cheese, trader joes raw milk, 6.5 oz

Directions

1. Melt butter in large stock pot. Add sliced onions & 1/2 tsp salt. Stir to cook. Cover & cook for 30 min, stirring frequently.
2. Add Broths, wine, parsely, thyme, and bay leaf. Simmer 20 min. Discard herbs.
3. Stir in vinegar and adjust seasonings with salt & pepper.
4. Place 1.3 oz bread in dish, cover with 1 cup soup, top with 1.3 oz cheese and let cheese melt.

Number of Servings: 5

Recipe submitted by SparkPeople user CCCNILES.






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