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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 58.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Cabbage Soup

Submitted by: TAN1A83

Introduction

Warm Low Cal Soup Warm Low Cal Soup
Number of Servings: 4

Ingredients

    Cabbage, fresh, 1 cup,
    Carrots, raw, 10 slices
    Celery, raw, 1 stalk, small sliced (5" long)
    Onions, raw, 1 small sliced
    White Rice, long grain, 20 grams
    Soup Broth Mix, 20 gram(s)
    Long Grain Rice, 20 gram(s)

Directions

1. Finely slice all vegetables
2. Boil the soup broth mix and the rice
3. 5 minutes before broth and rice is ready add vegetables
4. Enjoy


Number of Servings: 4

Recipe submitted by SparkPeople user TAN1A83.






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