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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.8
  • Total Fat: 6.4 g
  • Cholesterol: 70.3 mg
  • Sodium: 299.2 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 25.2 g

View full nutritional breakdown of Pork Chop with Mushroom Sauce calories by ingredient
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Pork Chop with Mushroom Sauce

Submitted by: EMMYLOU93
Pork Chop with Mushroom Sauce

Number of Servings: 4

Ingredients

    2 large Pork Chops (6 oz. each)
    1 can Healthy Request Cream of Mushroom soup
    1/4 - 1/2 cup White Wine
    1/2 cup Skim Milk
    salt and pepper to taste

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Directions

Brown pork chops on both sides in skillet sprayed with non-stick spray.

Mix soup mix, wine and milk. Once pork is browned add to skillet. Cover and cook over medium-low for about 20 minutes until pork is done. Serve 1/2 pork chop per person with gravy.

Sometimes I like to add additional mushrooms.

Number of Servings: 4

Recipe submitted by SparkPeople user EMMYLOU93.






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Member Ratings For This Recipe


  • Incredible!
    2 of 3 people found this review helpful
    I am not a fan of pork chops, but these were absolutely AMAZING! I dashed my chops with garlic salt and browned them with some minced garlic. I substituted the white whine for some red wine vinegar with garlic flavor. I also added 3 dashes of worchestershire sauce. They turned out great! - 7/16/10

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  • Incredible!
    1 of 1 people found this review helpful
    this was really good! i substituted chicken stock for the white wine and added an entire container of quartered fresh button mushrooms. yum! - 2/6/09

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  • I loved it. Added portabella mushrooms and onions with light seasoning. - 10/15/13

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  • Hi guys, i have tryed this recipe. Its too good. i would strongly recommend to u all.

    Check this recipe too ..... http://worldany.com/pork-chop-recipes-best
    -pork-chop-recipes/ - 7/23/12

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  • Turned out really great with some more veggies and since it was a bit plain i added a couple dashes of shoyu to kick up the flavor like how i would for gravy if its late in the process and its was good. - 3/22/12

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  • My husband and I found this meal to be rather bland. I followed the recipe exactly except for 1% milk in place of skim and the addition of a small can of mushrooms. I then served it over Basamati rice and a side of fresh green beans. - 9/9/11

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  • We did add additional mushrooms and some yellow onion. Great stuff! - 2/10/11

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  • This was good. The sauce was a bit runny (I added the full 1/2 cup of wine) so I cooked it mostly without the lid on. Next time I think I'd add less milk and maybe sherry instead of white wine... and maybe some fried onions, seasoned salt or something; it was just a titch bland. Easy though!! - 1/6/11

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  • Absolutely delicious...I used two thick cut pork chops (about 14oz) that I trimmed the fat from, and served with a side of mushrooms and peas. The sauce is AMAZING and nutritious! - 7/22/10

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  • A keeper. Quick and easy. I tenderized and put a couple of cloves of minced garlic on the chops before I browned them. Once browned, I removed them and added some extra sliced mushrooms and a dash of worchestershire sauce. Then add chops back & followed recipe. Served over brown rice. - 2/8/10

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  • This was a really delicious meal. I substituted beef strips in place of pork chops. The sauce is off the chain. I added whole mushrooms as well. Delicious!. Will try it with fried pork chop next time.

    Cooked with fried pork chops tonight. It was even better. - 12/15/09

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  • Pork is and of itself a food group as far as my hubby is concerned and when I showed him this recipe he said that's what's for dinner tomorrow! Can't wait to try it, it sounds so yummy! - 2/7/09

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