- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 126.0
- Total Fat: 5.3 g
- Cholesterol: 10.6 mg
- Sodium: 222.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
Chocolate Tiramisu (no coffee)Submitted by: ZOOBOOZEL
IntroductionI absolutely love the taste of tiramisu cream, but I'm not a big fan of coffee. So, I experimented with a few different things until I found a flavor that I did like in it. Now I've changed the recipe to reduce the calorie content.
Go team! I absolutely love the taste of tiramisu cream, but I'm not a big fan of coffee. So, I experimented with a few different things until I found a flavor that I did like in it. Now I've changed the recipe to reduce the calorie content.
~ 8 oz Philadelphia 1/3 Less Fat Neufchatel Cheese (room temp)
~ 1 pkg Jell-o Pudding, Cheesecake Flavored (Sugar Free/Fat Free - 1 oz)
~ 2 c Skim Milk
~ 1/4 c Fat Free Sour Cream
~ 2 1/2 tsp Imitation Rum Extract (McCormick)
~ 1 tub Cool Whip Lite (8 oz) (refridgerated, not frozen)
~ 40 Reduced Fat Nilla Wafer Cookies
~ 1/2 c Hershey's Chocolate Syrup, Sugar Free
~ 1 tsp Unsweetened Cocoa Powder
~ 1 tsp Ground Cinnamon
In a 13 x 9 inch pan, completely cover the bottom with a small amount of cream. Place wafer cookies in rows across the bottom (mine just perfectly made 8 cookies x 5 cookies rows). Pour the chocolate syrup over the cookies and spread evenly with a knife, if desired. Pour remaining cream over the top of the cookies.
In a small dish combine cinnamon and cocoa. With a spoon, or a fine mesh strainer, gently tap cocoa/cinnamon mixture over the top of your tiramisu.
Refridgerate about 6 hours, or overnight.
Makes 16 servings, approx 3 1/4 x 2 1/4 inch pieces.
**Note - I also like making this with 7 oz of lady fingers, which brings the calories up to 137 per serving and makes this a little less sweet, if you prefer to use those.**
Number of Servings: 16
Recipe submitted by SparkPeople user ZOOBOOZEL.
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Member Ratings For This Recipe
I thought it was really good. The rum does give it a kind of egg nog taste to it just as an FYI if you don't like eggnog. I do though, so I loved it! Yummy! - 1/28/09
Reply from ZOOBOOZEL (1/29/09)
Thanks for mentioning the eggnog taste! If anyone doesn't like the taste of eggnog quite as much, you can reduce the rum flavoring by a teaspoon to make it a lighter flavor and not so dominant. Thanks everyone for your comments! :)