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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 2.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 512.6 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.7 g

View full nutritional breakdown of CREAMY CHICKEN AND RICE SOUP calories by ingredient
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CREAMY CHICKEN AND RICE SOUP

Submitted by: GRAMMYPAT

Introduction

Ready in 10 minutes, better than canned. Ready in 10 minutes, better than canned.
Number of Servings: 4

Ingredients

    1 Qt Imagine Organic Creamy Butternut Squash Soup
    1 Whole cooked chicken breast, diced (about 8 oz)
    2 cups cooked rice
    1 bag mixed vegetables (broccoli, carrots, cauliflower
    OR
    use 1 bag of stir fry vegetables with rice

Directions

Heat Butternut Squash soup in saucepan. Add 1 bag of stir fry vegetables with rice and diced cooked chicken breasts. Simmer about 5 minutes and enjoy.
If you're not gluten or dairy intolerant you can use any brand of Butternut Squash soup.
This makes about 4 servings of thick hearty soup.


Number of Servings: 4

Recipe submitted by SparkPeople user GRAMMYPAT.






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