SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 57.7
  • Total Fat: 1.3 g
  • Cholesterol: 3.1 mg
  • Sodium: 187.2 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.0 g

View full nutritional breakdown of Saucy Herb Vegetables calories by ingredient
Report Inappropriate Recipe

Saucy Herb Vegetables

Submitted by: MRSART

Introduction

for people who don't really like vegetables for people who don't really like vegetables
Number of Servings: 8

Ingredients

    1 can (10 3/4 oz) Campbell's Healthy Request Condensed cream of mushroom soup
    1/2 c 1% milk
    1/4 tsp pepper
    2 cups broccoli florets
    2 cups mushroom cut in quarters
    3 medium carrots thinly sliced ( about 1/2 c)
    1 cup cauliflower florets

Directions

In large saucepan mix soup,milk,basil,pepper,broccoli,mushrooms,carrots and cauliflower. Over medium heat, heat to a boil, stirring occasionally. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user MRSART.






Great Stories from around the Web


Rate This Recipe