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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 390.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Shannon's veggie Soup calories by ingredient
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Shannon's veggie Soup

Submitted by: SFOSTER

Introduction

I am not a veggie person so am trying to get in more veggies so I came up with this version. I hope you like it as much as I do. I am not a veggie person so am trying to get in more veggies so I came up with this version. I hope you like it as much as I do.
Number of Servings: 15

Ingredients

    1 16oz can bush's navy beans
    1 14.5 oz can no salt added french style green beans
    46oz V8 low sodium vegetable juice
    1 10oz can Ro-tel tomatoes
    1 20oz can Contadina Crushed tomatoes with Italian Herbs
    1 12oz bag Broccoli Slaw
    onion powder
    garlic salt
    pepper

Directions

Combine all ingredients in pot and add seasonings to taste and simmer until veggies are tender.
Makes 15 one cup servings.

Number of Servings: 15

Recipe submitted by SparkPeople user SFOSTER.






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