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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 12.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 220.4 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 7.0 g

View full nutritional breakdown of Brownies Low Carb calories by ingredient
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Brownies Low Carb

Submitted by: NANNA1BTJW


Number of Servings: 8

Ingredients

    8 tablespoons Cocoa Unsweeten
    4 tablespoons Margarine
    3/4 cup egg beaters
    1 1/2 cup Splenda
    1 tsp vanilla Extract
    1 tablespoon Cinnamon
    1 tablespoon Baking Powder
    3/4 cup Almond Flour

Directions

Mix all dry ingredients together, add eggs and mix well. Preheat oven at 350 and spray a 8x8 pan and pour mixture into pan and cook for 30 min. Make sure tooth picks comes out clean

Number of Servings: 8

Recipe submitted by SparkPeople user NANNA1BTJW.






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