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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.6
  • Total Fat: 20.9 g
  • Cholesterol: 56.8 mg
  • Sodium: 700.1 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.8 g

View full nutritional breakdown of Mom's Spaghetti calories by ingredient
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Mom's Spaghetti

Submitted by: KIMBERLYCREATES


Number of Servings: 6

Ingredients

    1/2 c. onion, sliced
    2 T. oil
    1 # ground beef
    2 cloves garlic, minced
    2 cans tomato sauce
    1 c. water
    1/4 c. parsley
    oregano, sage, salt, pepper, and thyme to taste
    1 bay leaf
    cooked spaghetti

Directions

Cook onion in hot oil til golden. Add meat and garlic, brown lightly. Add remaining ingredients, simmer uncovered 2.5 hours, or until sauce is thick. Remove bay leaf. Serve sauce on hot cooked spaghetti.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMGONZO.






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