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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.4 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Mock Peanut Brittle calories by ingredient
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Mock Peanut Brittle

Submitted by: KARENNCS

Introduction

Quick version of peanut brittle. Quick version of peanut brittle.
Number of Servings: 36

Ingredients

    You can cut this recipe in half if you prefer.

    Take 1 cup granulated sugar add 1 cup light corn syrup and put over a medium heat and bring to a boil. Let it boil for a minute or so any longer and it may burn. Remove from the heat and carefully add your cup of peanut butter (anykind I prefer Peter Pan or Jiff). Once that is mixed in good add your 8 cups of corn flakes.
    You can spread it all on a cookie sheet or you can make small spoonfuls for guests.

    Depending on the size you choose it can make
    24, 36, 48 or more pieces. I did 36 pieces but I usually can get a lot more again depending on the size. Great quick treat for the kids and family. Be sure to seal them in air tight container to keep them fresh.

Directions



Number of Servings: 36

Recipe submitted by SparkPeople user KARENNCS.






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Member Ratings For This Recipe

  • I have been making this for years it is a real hit with the whole family but hard to get that much cornflakes to stir in. I think I actually use about 6 cups - 12/30/12

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