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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.6
  • Total Fat: 15.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 352.7 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Taco Meat calories by ingredient
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Taco Meat

Submitted by: NOAHBELCHER

Introduction

Meat for tacos Meat for tacos
Number of Servings: 6

Ingredients

    Taco Seasoning
    Meat
    Water

Directions

Brown ground beef in skillet. Mix in water and seasoning and allow to reheat. Serve

Number of Servings: 6

Recipe submitted by SparkPeople user NOAHBELCHER.






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