SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 41.3
  • Total Fat: 2.3 g
  • Cholesterol: 24.8 mg
  • Sodium: 48.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Chicken Balls calories by ingredient
Report Inappropriate Recipe

Chicken Balls

Submitted by: SUZEQEW

Introduction

From Kidspot
These balls are great because they are oven-baked, not fried, can be made in advance and then cooked just before serving.
• Serve with a salad for a main meal or on their own as an appetiser or entrée.
• If your kids cope with Green Bits, add ¼ cup of chopped coriander or parsley leaves to the mixture.
From Kidspot
These balls are great because they are oven-baked, not fried, can be made in advance and then cooked just before serving.
• Serve with a salad for a main meal or on their own as an appetiser or entrée.
• If your kids cope with Green Bits, add ¼ cup of chopped coriander or parsley leaves to the mixture.

Number of Servings: 30

Ingredients

    • 1 small onion
    • 600g chicken mince
    • ½ cup cornflake crumbs (gluten-free)
    • ½ cup freshly grated parmesan cheese
    • 1 egg, lightly beaten
    • Sweet chilli sauce, to serve

Directions

Preheat oven to 180°C. Line a baking tray with baking paper.
Finely chop the onion – I used the bowl attachment of my stab-mixer.
Combine onion, chicken, cornflake crumbs, cheese and egg in a large bowl.
Mix until well combined and roll tablespoons of mixture into small balls.
Place balls on tray and bake for 30 minutes until golden and sizzling.



Number of Servings: 30

Recipe submitted by SparkPeople user SUZEQEW.






Great Stories from around the Web


Rate This Recipe