Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 365.5
- Total Fat: 11.2 g
- Cholesterol: 87.6 mg
- Sodium: 544.3 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 3.1 g
- Protein: 28.3 g
View full nutritional breakdown of Crunchy Chicken & Noodle Casserole calories by ingredient
Crunchy Chicken & Noodle Casserole
Submitted by: MARTAJEANIntroduction
make in minutes make in minutesNumber of Servings: 4
Ingredients
-
1 can (10 3/4 oz.) Cream of Mushroom Soup (Healthy Request)
1/2 cup milk
1/4 tsp. ground black pepper
1/4 cup Parmesan cheese
1 cup frozen mixed vegetables
2 cups cubed cooked chicken
2 cups medium egg noodles, cooked and drained
1/2 cup french fried onions
Directions
1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2-qt. casserole.
2. Bake at 400 degrees for 25 min. or until hot. Stir.
3. Top with onions.
Number of Servings: 4
Recipe submitted by SparkPeople user MARTAJEAN.
2. Bake at 400 degrees for 25 min. or until hot. Stir.
3. Top with onions.
Number of Servings: 4
Recipe submitted by SparkPeople user MARTAJEAN.
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