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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 365.5
  • Total Fat: 11.2 g
  • Cholesterol: 87.6 mg
  • Sodium: 544.3 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 28.3 g

View full nutritional breakdown of Crunchy Chicken & Noodle Casserole calories by ingredient
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Crunchy Chicken & Noodle Casserole

Submitted by: MARTAJEAN

Introduction

make in minutes make in minutes
Number of Servings: 4

Ingredients

    1 can (10 3/4 oz.) Cream of Mushroom Soup (Healthy Request)
    1/2 cup milk
    1/4 tsp. ground black pepper
    1/4 cup Parmesan cheese
    1 cup frozen mixed vegetables
    2 cups cubed cooked chicken
    2 cups medium egg noodles, cooked and drained
    1/2 cup french fried onions

Directions

1. Stir soup, milk, black pepper, Parmesan cheese, vegetables, chicken and noodles in 1 1/2-qt. casserole.
2. Bake at 400 degrees for 25 min. or until hot. Stir.
3. Top with onions.

Number of Servings: 4

Recipe submitted by SparkPeople user MARTAJEAN.






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