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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.5 g

View full nutritional breakdown of veg soup - crock pot calories by ingredient
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veg soup - crock pot

Submitted by: SAMSCENTIALS

Introduction

easy soup, slice dice and throw in the crock pot easy soup, slice dice and throw in the crock pot
Number of Servings: 8

Ingredients

    head of cabbage
    3 large carrots
    carton of mushrooms, 200g
    1 celery
    4 oxo cubes
    water to cover

Directions

slice,dice or strip all veg, add water and cubes.
set in crock pot on low for 5 hours.
eat as is or liquidize.
or boil ingredients in a large pan.



Number of Servings: 8

Recipe submitted by SparkPeople user SAMSCENTIALS.






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