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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 5.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 180.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Sour Cream biscuits calories by ingredient
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Sour Cream biscuits

Submitted by: RACROBIN

Introduction

Quick and easy biscuits Quick and easy biscuits
Number of Servings: 6

Ingredients

    1/4 cup Reduced Fat Sour cream
    2 tbls margarine / butter
    1/2 cup baking mix

Directions

In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.

Number of Servings: 6

Recipe submitted by SparkPeople user RACROBIN.





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