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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 287.4
  • Total Fat: 16.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 669.1 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.9 g

View full nutritional breakdown of Texas Hash calories by ingredient
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Texas Hash

Submitted by: ATOCHA

Introduction

Main course meal that I got the recipe from the back of a Hunts canned tomato can. Main course meal that I got the recipe from the back of a Hunts canned tomato can.
Number of Servings: 6

Ingredients

    1 brown of lean ground round
    1 onion chopped
    1 green pepper chopped
    1 16 oz ( I think they are 15 oz now) canned tomatoes
    3 tablespoons of chili powder
    salt & pepper to taste
    1 Cup water
    1 Cup long grain white rice
    or you can use Minute Rice shorten the simmer time since you won't have to cook the rice.

Directions

Cook & crumble the beef over medium heat - add onions, green pepper & chili seasoning until the beef is fully cooked stirring occassionally - drain any excess grease. Add tomatoes, water & rice. Salt & pepper to taste - stir - cover & cook for 20 to 25 minutes on low heat.

Serves 6 - 1 Cup portions - quick dinner


Number of Servings: 6

Recipe submitted by SparkPeople user ATOCHA.






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