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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Pumpkin Cake calories by ingredient
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Pumpkin Cake

Submitted by: JAKES_ANGEL


Number of Servings: 18

Ingredients

    1 Box Spice Cake
    1 Can Pumpkin (not pie mix)
    1/4 - 1/2 Can Water

Directions

Mix Spice Cake and Pumpkin together. Add water to bring to a cake batter consistancy. Place in a 9x13 cake pan and bake acording to Cake box. Remove from oven and let cool. Cut into 18 pieces.

Serving Suggestions (not in nutritional info):
top with favorite whipped topping
serve next to a scoop of vanilla ice cream
frost with cream cheese frosting

Number of Servings: 18

Recipe submitted by SparkPeople user JAKES_ANGEL.






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