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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.9
  • Total Fat: 4.0 g
  • Cholesterol: 94.8 mg
  • Sodium: 746.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 41.8 g

View full nutritional breakdown of Southwest Chicken Chili (Slowcooker) calories by ingredient
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Southwest Chicken Chili (Slowcooker)

Submitted by: REECANDOIT

Introduction

I cannot claim credit for this. My friend Tammy came up with it on her own and I'm just documenting it for her. It's delicious and so good on chilly days!

The prep is quick and easy; you just combine the ingrediants in the morning and by dinnertime, it's done!
I cannot claim credit for this. My friend Tammy came up with it on her own and I'm just documenting it for her. It's delicious and so good on chilly days!

The prep is quick and easy; you just combine the ingrediants in the morning and by dinnertime, it's done!

Number of Servings: 4

Ingredients

    one can of S&W low sodium black beans (rinsed), one can of Campbell's Healthy Request cream of mushroom soup, three FROZEN chicken breasts, one can of Green Giant Mexicorn, and 1/4 cup of red onion (optional topping).

Directions

Combine black beans, soup, chicken and mexicorn in slowcooker/crockpot. Chicken must be frozen to start with, using fresh doesn't work! You can set your crockpot to low and cook for 8 hours, or if you have less time you can put it on high for only 4 hours.

I use a few dashes of hot sauce and light sour cream for toppings, as well as the chopped red onion.

Tip: Make double the recipe and freeze half!

Number of Servings: 4.5

Recipe submitted by SparkPeople user REECANDOIT.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    SO SIMPLE --- I love not having to thaw the chicken...great for those weeks when we're one meal short. - 1/31/09

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  • Incredible!
    1 of 1 people found this review helpful
    I'm biased but I LOVE IT! - 1/29/09

    Reply from REECANDOIT (1/29/09)
    That's okay.. you are basically commenting on my behalf as well since I cannot comment on my "own" recipe sparkpeople says. And you know I LOVE this recipe.


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  • I made this and did tweek it to make it non-dairy because of sinus issues. Instead of the creamed soup, I put a bottle of 505 Green Chili Sauce. Also, I did not have the mexicorn, so I used some frozen corn instead. Turned out great! I served it with corn tortillas - 3/19/12

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  • it was really good and my son loved everything about it. Also cooking it in my crockpot is always a big plus in my book - 1/6/12

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  • Made a variation of this. 3 frozen chicken breasts. Cream of chicken soup, dark red kidney beans, green peppers, frozen corn, frozen chopped onions. chili seasoning and garlic. Served over rice with cheese and sour cream. next time use more chili seasoning and garlic. - 2/11/11

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  • I love simple and easy. It's fun to add your own toppings too. My husband of course eats his with tortillas. - 2/16/09

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  • This recipe was great. My kids loved it and I love anything I can cook in my slowcooker. - 2/9/09

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  • 0 of 1 people found this review helpful
    AWFUL NO SEASONINGS ? - 2/4/09

    Reply from REECANDOIT (2/4/09)
    The chili actually doesn't need any seasoning... the combination of the beans and soup give it quite enough flavor. :)


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  • This was great. Easy to make. - 1/30/09

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  • This recipe sounds very tasty and simple, I will try it very soon. - 1/30/09

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