Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 314.9
- Total Fat: 4.0 g
- Cholesterol: 94.8 mg
- Sodium: 746.4 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 5.7 g
- Protein: 41.8 g
View full nutritional breakdown of Southwest Chicken Chili (Slowcooker) calories by ingredient
Southwest Chicken Chili (Slowcooker)
Submitted by: REECANDOITIntroduction
I cannot claim credit for this. My friend Tammy came up with it on her own and I'm just documenting it for her. It's delicious and so good on chilly days!The prep is quick and easy; you just combine the ingrediants in the morning and by dinnertime, it's done! I cannot claim credit for this. My friend Tammy came up with it on her own and I'm just documenting it for her. It's delicious and so good on chilly days!
The prep is quick and easy; you just combine the ingrediants in the morning and by dinnertime, it's done!
Number of Servings: 4
Ingredients
-
one can of S&W low sodium black beans (rinsed), one can of Campbell's Healthy Request cream of mushroom soup, three FROZEN chicken breasts, one can of Green Giant Mexicorn, and 1/4 cup of red onion (optional topping).
Directions
Combine black beans, soup, chicken and mexicorn in slowcooker/crockpot. Chicken must be frozen to start with, using fresh doesn't work! You can set your crockpot to low and cook for 8 hours, or if you have less time you can put it on high for only 4 hours.
I use a few dashes of hot sauce and light sour cream for toppings, as well as the chopped red onion.
Tip: Make double the recipe and freeze half!
Number of Servings: 4.5
Recipe submitted by SparkPeople user REECANDOIT.
I use a few dashes of hot sauce and light sour cream for toppings, as well as the chopped red onion.
Tip: Make double the recipe and freeze half!
Number of Servings: 4.5
Recipe submitted by SparkPeople user REECANDOIT.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Very Good
1 of 1 people found this review helpful -
Incredible!
1 of 1 people found this review helpfulI'm biased but I LOVE IT! - 1/29/09
Reply from REECANDOIT (1/29/09)
That's okay.. you are basically commenting on my behalf as well since I cannot comment on my "own" recipe sparkpeople says. And you know I LOVE this recipe.
Was this review helpful?
-
Very Good
I made this and did tweek it to make it non-dairy because of sinus issues. Instead of the creamed soup, I put a bottle of 505 Green Chili Sauce. Also, I did not have the mexicorn, so I used some frozen corn instead. Turned out great! I served it with corn tortillas - 3/19/12
Was this review helpful? -
Incredible!
-
Very Good
Made a variation of this. 3 frozen chicken breasts. Cream of chicken soup, dark red kidney beans, green peppers, frozen corn, frozen chopped onions. chili seasoning and garlic. Served over rice with cheese and sour cream. next time use more chili seasoning and garlic. - 2/11/11
Was this review helpful? -
Incredible!
-
Very Good
-
0 of 1 people found this review helpfulAWFUL NO SEASONINGS ? - 2/4/09
Reply from REECANDOIT (2/4/09)
The chili actually doesn't need any seasoning... the combination of the beans and soup give it quite enough flavor. :)
Was this review helpful?
 Recipe by REECANDOIT via @SparkPeople){kind=link}