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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 5.2 g
  • Cholesterol: 15.9 mg
  • Sodium: 176.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.2 g

View full nutritional breakdown of Easy chili calories by ingredient
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Easy chili

Submitted by: LIVINTODAY

Introduction

even better the next day; use jalapenos, tabasco, salt and pepper to tasts even better the next day; use jalapenos, tabasco, salt and pepper to tasts
Number of Servings: 4

Ingredients

    ground beef
    canned tomatoes
    canned kidney beans
    onions
    hot sauce, peppers, spices to tasts

Directions

Makes 4 servings
Saute onion and ground beef, drain if necessary and add the rest of the ingredients. Heat and eat.


Number of Servings: 4

Recipe submitted by SparkPeople user LIVINTODAY.






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