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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 434.7
  • Total Fat: 13.6 g
  • Cholesterol: 69.6 mg
  • Sodium: 515.3 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 31.6 g

View full nutritional breakdown of LASAGNA calories by ingredient
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LASAGNA

Submitted by: BB_WOLFE

Introduction

LOWER FAT LOWER FAT
Number of Servings: 20

Ingredients

    Beef, top sirloin, 32 oz (GROUND)
    GIA RUSSA LASAGNA NOODLES, 20 serving
    MICELIS LITE RICOTTA CHEESE, 15 OZ
    Breakstone's FF Cottage Cheese, 2 cup
    Onions, 1 medium
    Kraft Mexican Style Taco Cheese, 2 cup
    MOZZARELLA CHEESE STELLA BAKERS AND CHEFS, 16 oz
    Ragu Mushroom Pasta Sauce, 2 cup

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Directions

COOK GR. BEEF AND ONION, COOK NOODLES. MIX SAUCE WITH COTTAGE AND RICOTTA CHEESE, SET ASIDE. PUT SOME SAUCE MIX IN BOTTOM OF PAN THEN LAYER NOODLES, MEAT, AND CHEESE. REPEAT UNTIL 3 LAYERS. BAKE FOR 30 MINS.

Number of Servings: 20

Recipe submitted by SparkPeople user BB_WOLFE.






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