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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 237.7
  • Total Fat: 9.5 g
  • Cholesterol: 111.1 mg
  • Sodium: 890.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 31.0 g

View full nutritional breakdown of Venison Joes calories by ingredient
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Venison Joes

Submitted by: LJOHNSON1227


Number of Servings: 4

Ingredients

    1 pound ground Venison
    1/2 cup chopped onion
    1tsp. worcestershire sauce
    2tsp. yellow mustard
    1tsp. garlic
    1tsp. onion powder
    1tsp. salt
    1 cup of tomato sauce

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Directions

Put 1/2 cup water in a skillet and add venison
cook until done
drain
add all other ingrediants
let it simmer on low to medium 15 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user LJOHNSON1227.






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