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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 181.1
  • Total Fat: 7.9 g
  • Cholesterol: 18.3 mg
  • Sodium: 917.1 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Garlic Bread calories by ingredient
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Garlic Bread

Submitted by: NOAHBELCHER

Introduction

Bread with butter and garlic broiled to give a nice toasting to the top. Bread with butter and garlic broiled to give a nice toasting to the top.
Number of Servings: 10

Ingredients

    French bread (un-cut loaf)
    Butter
    Garlic Salt

Directions

Cut loaf of bread in half lengthwise so that top and bottom are separate. Butter exposed white of both halves and sprinkle with garlic salt (to taste). Broil in oven until butter melts and the white has a nice brown color. Cool somewhat and serve. (caution, bread broiled in oven can become quite hot.)

Number of Servings: 10

Recipe submitted by SparkPeople user NOAHBELCHER.






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