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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.4
  • Total Fat: 0.8 g
  • Cholesterol: 12.3 mg
  • Sodium: 319.9 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 10.8 g

View full nutritional breakdown of Easy Homemade Chicken Noodle Soup1 calories by ingredient
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Easy Homemade Chicken Noodle Soup1

Submitted by: JAKES_ANGEL


Number of Servings: 8

Ingredients

    1 6 oz Boneless Skinless Chicken Breast
    1 Can 99% Fat Free Chicken Broth
    1 Can Reduced Sodium Chicken Broth
    1 Cup Frozen Peas
    1 Cup Frozen Corn
    1 Cup Sliced Carrots
    2/4 Cup Chopped Onions
    6 oz No Yolk Broad Noodles
    2 Tbsp Dried Parsley

Directions

Cook chicken breast and let cool. Cut chicken into bite size pieces. In large pot combine all ingredients except noodles. Simmer on stove at least 1 hour, or place all ingredients except noodles into a slow cooker and simmer for several hours. If on stove top bring soup up to a boil about 15 - 20 minutes before you are ready to serve and add noodles and boil until tender. If using slow cooking bring water up to a boil on a stove top cook noodles until almost done and add to the slow cooker simmer for another 15-20 minutes until noodles are finished cooking. Makes approximately 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JAKES_ANGEL.





TAGS:  Poultry | Soup | Poultry Soup |

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