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3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 2.1 g
  • Cholesterol: 65.3 mg
  • Sodium: 68.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Sponge Cake calories by ingredient
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Sponge Cake

Submitted by: SANILYNX

Introduction

This is a sponge cake that my grandma created. I usually cut it in half after it's baked and cooled then I put in a layer of jam and whipped cream This is a sponge cake that my grandma created. I usually cut it in half after it's baked and cooled then I put in a layer of jam and whipped cream
Number of Servings: 10

Ingredients

    3 eggs beat until creamy
    1 cup of sugar
    1 cup flour 2 tea baking powder
    1/2 teaspoon butter with 1 cup hot water vanilla essense

Directions

Beat the eggs until fluffy
Add one cup of sugar
Sift in the cup of flour and the baking powder
Melt 1 teaspoon of butter in 1 cup of boiling water
Add a dash of vanilla essense if you want to.

Number of Servings: 10

Recipe submitted by SparkPeople user SANILYNX.






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  • 1 of 1 people found this review helpful
    it doesnt hav a time frame on it as to how long to cook it for
    - 6/13/09

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  • Good
    1 of 1 people found this review helpful
    I made this for church dinner... I used fatfree cool whip with sugar free lemon pudding mix in it. It was good, but I wouldn't want it without the cool whip! - 3/14/07

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  • i made this into a pudding putting the sponge mix on top of stewed apple for desert with the family - 2/8/11

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  • This was easy and turned out very nice. I switch the 1 cup of water to 1/2 cup of water and a 1/2 cup of 1% milk. It was really good. I dusted it with a little powder sugar. Severed with berries. Thanks. - 1/15/11

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