Chicken Alfredo with vegetables

2 lbs of boneless/skinless chicken breasts
1 16 oz pkg asparagus stir fry
1 pkg of 3 cheese tortelini
2 tsp of olive oil
1/2 cup of butter
2 tbsp minced garlic
1 tsp salt
1 tsp black pepper
2 tsp of poultry seasoning
2 cups of evaporated milk
3/4 cup of parmesean cheese
1 tsp italian seasoning
1 tbsp garlic powder

follow directions on pkg to cook tortelinni
cut up chicken and saute with a tsp of olive oil add minced garlic, poultry seasoning, italian seasoning,and salt.Let cook until chicken is done and set aside.
make alfredo sauce:combine 1/2 cup of butter, 2 cups of evaporated milk, black pepper, parmesean cheese, garlic powder. Let cook for 5 minutes. Add vegetables to sauce and cook for 7 to 10 minutes. Stir and add chicken, mix well. Let cook for 5 minutes then add tortelinni, and let cook another 5 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JFCRAVEN.