Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 655.3
- Total Fat: 40.3 g
- Cholesterol: 104.3 mg
- Sodium: 636.0 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 4.8 g
- Protein: 44.6 g
View full nutritional breakdown of Nut Crust Pork Loin calories by ingredient
Nut Crust Pork Loin
Submitted by: AMYCANTTYPENumber of Servings: 6
Ingredients
-
Chicken Broth, 2 cup (8 fl oz) (remove)
Egg substitute, liquid (Egg Beaters), .25 cup (remove)
Flour, white, .33 cup (remove)
Mangos, 3 cup, sliced (remove)
Milk, 3.25%, 3 fl oz (remove)
Mixed Nuts, dry roasted, 1.5 cup (remove)
Olive Oil, 3 tbsp (remove)
Pork Chops (pork loin), roasted, 24 oz (remove)
Sour Cream, reduced fat, .75 cup (remove)
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user AMYCANTTYPE.
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