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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 137.2
  • Total Fat: 14.9 g
  • Cholesterol: 14.2 mg
  • Sodium: 24.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

View full nutritional breakdown of Beth's Homemade Caesar dressing calories by ingredient
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Beth's Homemade Caesar dressing

Submitted by: POCKETGIRL6

Introduction

Delicious restaurant style Delicious restaurant style
Number of Servings: 15

Ingredients

    6 tbsp Balsamic vinegar
    1 fresh whole egg
    1 large clove garlic minced
    dash of seasoning salt
    1 tsp of dijon mustard
    1 cup oil

Directions

Makes approximately 1.5 C so can do a family size salad

In a jar or tall container add first 5 ingredients and add the oil at the end. Using a braun handmixer pulse slowly putting the mixer to the bottom of the jar. Slowly raise the mixer to emulsify the ingredients. If you do this step right you will have a nice thick dressing.

Number of Servings: 15

Recipe submitted by SparkPeople user POCKETGIRL6.






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