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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 0.6 g
  • Cholesterol: 8.5 mg
  • Sodium: 12.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.2 g

View full nutritional breakdown of Beef Kabobs calories by ingredient
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Beef Kabobs

Submitted by: MOMMYTECH


Number of Servings: 8

Ingredients

    1/4 c. Pineapple Tidbits
    1/4 c. Green Pepper
    8 cherry tomatoes
    4oz. beef chuck (cubed)
    1/4 c. Honey
    1/8 c. Lemon Juice

Directions

Start by making the marinade. Mix 1/8 cup lemon juice with 1/4 cup honey in a gallon sized ziplock bag. Add seasoning to taste then place 4 ounces of cubed beef chuck into the bag and leave overnight.
The next day, use skewers to place remaining ingredients on with the beef cubes. Alternate the order of ingredients as desired. Salt and Pepper if you wish then place on a grill for 3 to 5 minutes. Turn skewers half way through cooking time to cook evenly.
This will make 8 skewers.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMYTECH.





TAGS:  Beef/Pork |

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