Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 131.3
- Total Fat: 8.5 g
- Cholesterol: 0.0 mg
- Sodium: 38.5 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 4.8 g
- Protein: 2.8 g
View full nutritional breakdown of roasted veggies calories by ingredient
roasted veggies
Submitted by: LAMPSFANNumber of Servings: 5
Ingredients
-
onions
zucchini
eggplant
red bell pepper
mushrooms
olive oil
fresh rosemary
fresh thyme
salt
pepper
Directions
Cut up veggies pretty coursely. I like my zucchini seeded so they do not get soggy.
Drizzle with olive oil. Add seasonings and toss well.
Bake at 350 until tender but not mushy. Approximately 30 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user LAMPSFAN.
Drizzle with olive oil. Add seasonings and toss well.
Bake at 350 until tender but not mushy. Approximately 30 minutes.
Number of Servings: 5
Recipe submitted by SparkPeople user LAMPSFAN.
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