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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 5.1 g
  • Cholesterol: 75.0 mg
  • Sodium: 562.1 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 30.1 g

View full nutritional breakdown of Hachee calories by ingredient
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Hachee

Submitted by: BAGLADY_51

Introduction

This is a typical Dutch Stew. Not much in it. But very tasty This is a typical Dutch Stew. Not much in it. But very tasty
Number of Servings: 4

Ingredients

    Hachee
    (Dutch Stew)

    Serves 4

    500 g. stewing steak or beef stew cubes (all fat removed)
    500 g. onions in thin rings
    1/2 ltr. beef stock or stock from buillion (lukewarm)
    25 g. flour
    1 bay leaf
    1 whole clove
    a dash of vinegar
    a dash of dark sweet soy sauce
    pepper
    salt


Directions

Brown meat with salt and pepper.
Remove from the pan and keep it warm.
Fry the onions brown, add the flour and stir, add the stock, stir again and put the meat back in the pan.
Add a dash of vinegar, a dash of soy sauce, the clove and bay leaf.
Leave to simmer for 3+ hours with a lid on the pan. Remove the bay leaf from the pan.

Serve with boiled potatoes, applesauce, or red cabbage.

Takes about 4 hrs total.

This is something that's better the longer it cooks. This really easy to do in a crockpot. Just add everything at once. I don't pre-cook the beef or onions when using the crockpot. Throw it in go and go to work. When I get home dinner is ready.



Number of Servings: 4

Recipe submitted by SparkPeople user BAGLADY_51.






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