Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 108.5
- Total Fat: 1.1 g
- Cholesterol: 41.8 mg
- Sodium: 482.8 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.3 g
- Protein: 18.9 g
View full nutritional breakdown of Chicken & Veggie Soup calories by ingredient
Chicken & Veggie Soup
Submitted by: KAF61214Introduction
I took this from my chicken and noodle soup recipe. I left out the noodles, flour, and salt. And turn this into a low carb soup. I took this from my chicken and noodle soup recipe. I left out the noodles, flour, and salt. And turn this into a low carb soup.Number of Servings: 3
Ingredients
-
7 1/2 oz chicken breast, cooked and diced
1/2 c chopped onion
2 oz carrots thinly sliced
2 oz chopped celery
1 (14oz) can chicken broth, low sodium
1/2 t parsely
Directions
In a small sauce pan, spray with cooking spray and saute onion and carrots. Pour in broth and cook until carrots are tender. Add celery and chicken, bring back to boiling.
Makes 3 (1 c) servings
Number of Servings: 3
Recipe submitted by SparkPeople user KAF61214.
Makes 3 (1 c) servings
Number of Servings: 3
Recipe submitted by SparkPeople user KAF61214.
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