Red-wine braised cabbage and onions

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 8.8 g
  • Cholesterol: 23.1 mg
  • Sodium: 303.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Red-wine braised cabbage and onions calories by ingredient
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Submitted by: SRWOODSY

Introduction

Haven't tried this yet. Will try it and only enter the recipe if we like it good enough. Haven't tried this yet. Will try it and only enter the recipe if we like it good enough.
Number of Servings: 8

Ingredients

    Butter
    Red onions
    Red cabbage
    Red wine
    Red-wine vinegar
    Balsamic vinegar
    Apple
    sugar
    salt
    peppercorns
    cloves
    bay leaf

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SRWOODSY.





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