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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.8
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 1,036.7 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 27.2 g

View full nutritional breakdown of Chicken Salsa calories by ingredient
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Chicken Salsa

Submitted by: HDVIXEN

Introduction

This is one easy recipe! Just put it on and go about your business. Great to serve in a variety of ways. I like to shred and cool slightly, then use it in a salad. You could also add corn and black beans and serve as a complete meal. This is one easy recipe! Just put it on and go about your business. Great to serve in a variety of ways. I like to shred and cool slightly, then use it in a salad. You could also add corn and black beans and serve as a complete meal.
Number of Servings: 4

Ingredients

    4 Chicken Breasts (boneless, skinless, frozen)
    16oz. jar Pace Chunky Salsa (Mild)

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Directions

Spray inside of crock pot with non-stick cooking spray. Place frozen chicken breasts in pot. Pour salsa over. Put top on and cook on high for 6-8 hours or on low for 10-12 hours. (Time may vary per crock pot, check at minimum time.)

Number of Servings: 4

Recipe submitted by SparkPeople user HDVIXEN.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This was very good. I did add some things. I used fresh salsa instead of Pace. I also added a can of corn, a can of black beans and about a tsp of cumin. At the last 20 minutes or so I sprinkled shredded mexican cheese over it.I served it with homade Spanish rice and sour crm and homemade Taco bread - 2/5/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was so good and so easy. We served it in tortillas with lettuce, onion, tomato, and sour cream, just like burritos. This will definitely stay in my recipe rotation! I had leftovers too, think I'll add corn & beans to the leftovers for next week and serve over rice - 2 for 1, can't beat that! - 9/16/09

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  • Very Good
    1 of 1 people found this review helpful
    This was good, but needed some salt. I didn't add any & it was pretty bland. - 2/25/09

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  • Love this! make it often!! - 1/25/10

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