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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 4.5 g
  • Cholesterol: 68.7 mg
  • Sodium: 223.1 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 11.2 g

View full nutritional breakdown of Meatloaf Muffins (WW recipe) calories by ingredient
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Meatloaf Muffins (WW recipe)

Submitted by: STACIARN01

Introduction

Yummy "muffins" that are good for you!!
Preheat oven 350degrees
Yummy "muffins" that are good for you!!
Preheat oven 350degrees

Number of Servings: 12

Ingredients

    1.5-2lbs 93% lean ground beef or turkey
    1 box stove top stuffing
    2 eggs
    1 cup water
    1 pkg. onion soup mix

Directions

Mix all ingredients together
Spray (12) muffins pan w/Pam cooking spray
Press equal amount into 12 muffin cups
Bake for 25-30min on 350 degrees


Number of Servings: 12

Recipe submitted by SparkPeople user STACIARN01.






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Member Ratings For This Recipe

  • I have made these as well ,but I use 1/2 cup of BBQ sauce and drizzle a bit on the top. They are very good! - 9/27/09

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  • I have been making these for quite some time. I love how easy it is and it's so much easier to control portions. - 9/2/09

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  • Use an ice cream scoop to measure them out...put on a baking pan with sides, sprayed w/ Pam...less messy. - 9/2/09

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  • My 9 year old daughter mixed them up and put them in the muffin tins with no trouble. Using very lean ground beef we didnt even need the pan under and they didnt get crunchy on top. Turned out really good, and even though she "doesnt like" meat loaf my picky eater daughter ate it without complaint! - 8/25/09

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  • Tastey good, easy and quick. - 7/16/09

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  • These were like hockey pucks - they were dry on the top and mushy on the bottom - 4/4/09

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  • I am not a fan of meatloaf, but these were fantastic! Very fast and easy to make. I did end up with 18 "muffins" out of 2 pounds of meat, though. And make sure you put a pan under your muffin pan in the oven! They make a mess! - 2/22/09

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  • Oh! Wanted to add that the tops of these get crispy and to avoid that I top them with ketchup before baking. - 2/9/09

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  • It was easy and tasty. I would make it again - 2/2/09

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  • really easy, really quick and pretty tasty. - 1/31/09

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