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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.2 mg
  • Sodium: 246.8 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Vegetable Bake calories by ingredient
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Vegetable Bake

Submitted by: JALICOOK

Introduction

Easy bake side dish that tastes good wth little addedseasoning Easy bake side dish that tastes good wth little addedseasoning
Number of Servings: 8

Ingredients

    3 large Idaho potatoes
    1 large onion
    1 package frozen spinach
    1 large tomato
    3/4 c chicken broth
    Cayenne pepper as garnish (and extra flavor)

Directions

Thinly slice potatoes, tomatoes and onion
Layer first potato, then onion, then tomato in covered glass baking dish
use 1/2 box thawed spinach to form 4th layer
repeat layering in order
pour chicken broth over vegetables
Cover dish
Bake at 350 until potatoes are fork tender

Number of Servings: 8

Recipe submitted by SparkPeople user JALICOOK.






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